Certain types of recipes have a cult following online. You won't see them on restaurant menus, and they aren't the sort of crazy-trendy dishes people rush to Instagram, but those who know about them are obsessed with them, because they're reliably—and undeniably—delicious. Poke cakes, Crescent rings and dump cakes are solidly in this category, but there's one more you need to know about: Bubble-Up Bakes.
Bubble-Up Bakes are a mix of toppings and biscuit dough, all thrown into a baking dish and cooked until, well, bubbly. The dough puffs up as it cooks, creating a dish that's somewhere between casserole and pull-apart bread. It can be sweet or savory, depending on your ingredients, and after realizing the best biscuits to use are the very same Pillsbury four-packs you use to create monkey bread, it dawned on us: A caramel apple bubble-up bake, loaded with cinnamon sugar biscuits, needed to happen.
Rather than going the classic Bubble-Up Bake method, where you stir everything together (and, often, the biscuits on the bottom never fully cook), we went for a more layered approach, with cider-sauteed apples on the bottom, cinnamon-sugar coated biscuits on top, and Caramel sauce drenching the entire thing. The sauce seeps through to the apples as it bakes, creating a dessert that's a lot like an apple cobbler with a monkey bread crust. Repeat: Monkey bread crust.
http://www.onlinenewspaper.co.in/2016/10/07/cider-bubble-bake-will-ruin-apple-pie/
#Cider_Bubble, #Ruin_Apple_Pie
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